When making our award winning breads on our farm we use only natural ingredients to produce great tasting wholesome food, free from any additives or preservatives. Now, so you can enjoy the taste of our breads fresh from the oven we have put our special mix into a bag. Bake & Enjoy!
Available in a 500g bag as a High Fibre Spelt Soda Bread and a 500g High Fibre Wheat Soda Bread. Also available in catering sizes .
The baking of bread is a joy, a sensory indulgence that re-unites you with past traditions and skills. It can be an exercise that bonds the cooks and one that empowers you with a sense of self-sufficiency. Going back to basics to make your own bread gives a sense of pride in the achievement and connects us with all who went before us so indulge your creative side and let your inner baker emerge !
Making our bread from the bread mix produces a tasty healthy bread but it is possible to tweak it to your own tastes and make a bread that is specific to you , your own signature soda bread.
IDEAS TO PERSONALISE YOUR BREAD MIX
- Try soya milk for a dairy free alternative or beat 3 eggs with cold water to make up 400ml for wheat bread, 450ml for spelt bread.
- If you don’t have any buttermilk use 400ml / 450ml fresh milk and add 1tsp lemon juice. Leave for 5 mins – then add to bread mix.
- If you like a sweeter bread, add 1 level dessertspoon sugar/honey/sweetener at step 3.
- For a slightly softer and slightly richer bread, add 2 dessertspoon of oil or melted butter at step 4.
- For a richer loaf you can add 1 egg to your buttermilk
to make up the 400ml / 450ml liquid total.
Feel free to add a fistful of optional added interest ingredients
at Step 3 to add variety e.g. sunflower/pumpkin/poppy/sesame or linseeds
Or try some raisins/ walnuts or apricots.
Or maybe even some chopped sundried tomatoes/ olives etc.
You will only be limited by your own enthusiasm so happy soda bread making.
Enjoy!
