Although bread is the cornerstone of the Irish baking tradition, the country is equally well known for its cakes, biscuits, pies and sweets. Ireland has often been described as the land of milk and honey because of the variety and quality of her produce and our range of delicious cakes include the following.
Our range of delicious cakes include the following:
Tea Brack (Sugar and Dairy free). Sultanas soaked in tea form the basis of this healthy choice fruit cake. This cake is sweetened with apple juice and so is SUGAR and SWEETENER FREE making it a popular choice for both diabetics and non diabetics.
Spelt Tea Brack Same as Regular Tea Brack but made with Spelt flour. A tasty treat for everyone; including wheat sensitive people.
Our moist, bursting with fruitiness fibre-rich brack has multiple awards to its credit , being both a Great Taste 2009 Gold Medal winner and a Blas Irish Food Award winner.
Gingerbread A sweet gingery cake – perfect on its own or try with a scrape of butter..
Oxford Lunch cake – a very fruity fruit cake that is almost as rich as Christmas cake. No spices. Just a fruity, citrusy fruit cake doused in sherry after cooking.
Seasonal Products including delicious luxury Christmas cakes and fantastically gorgeous 3 times Gold Medal winning Christmas puddings . Made with the finest of ingredients- select dried fruit macerated in brandy and whisky , pure Irish butter and seasoned with rum; the perfect addition to Christmas time.
Our ethos has always been that if we weren't happy to feed the products to our own children then we shouldn't try to feed them to yours. We use quality fresh ingredients to make from scratch baked goods. No mixes. No nasty added ingredients. No fuss
