people who want to bring delicious gluten free indulgent baked products to their customers everyday. Gluten free foods are a niche market that is fast becoming mainstream as your customers increasingly look for premium products to suit their dietary needs. Our premium products sell brilliantly in supermarkets, health food stores, cafes, restaurants, local shops, petrol station shops, ecommerce sites, speciality & artisan outlets and so much more.
As a bakery in the West of Ireland, we believe in feeding people Gluten free goodness that tastes fantastic and we have won over 60 taste awards since we started baking.
So if you are iterested in becoming a Free From Hero Stockist of The Foods of Athenry, we`d love to hear from you. See the gallery of photos of just some of our Free From Heros.
We are bakers so we do what bakers do. We bake gluten free products everyday! We take quality fresh ingredients to bake six flavors of Cookie Shots, Four Grab`n Go bars, Granolas, Breakfast cereals, Gourmet toasts, Flapjacks, Mince Pies and cakes.
We’d like to think we have something special to suit your customers dietary needs - from Gluten Free to Dairy Free to Vegan to everyday baked goods.
Have a look at the product range on this link and read what one of our fans Gluten Free Alice an influencer on Instagram had to say about our new Cookie Shots.
Unique Selling points & Awards
"Our many USP's are health, provenance, guaranteed taste, quality original & innovative products. As well as certified gluten free – many of our products are dairy and/or egg free and suitable for vegans. With more than 60 awards to date- including Great Taste Awards, Irish Food Awards, Free From Food Awards, we like to think we more than guarantee our taste. Most recently we have won Gold, Silver & Bronze at the Free From Food Awards in 2017. And we have been known to have the odd celebrity endorsement, John Cleese, Ellie Goulding and most recently The Crown Price of Dubai all publicly posting on their social media channels."
Here is Siobhan Lawless picured with Georgina Campbell receiving a prestigious award in 2018 at the Irish Breakfast Awards.