Dairy Free Easter Brownies Packed with Rocky Road Goodness

Easter just got a whole lot more delicious! We are bringing you our most indulgent Easter treat yet — Dairy Free Easter Brownies packed with the star of the show: our very own Foods of Athenry Rocky Road Bars.

What You Will Need

To make these beauties, you will need 200g of dark chocolate, 200g of dairy free margarine, 225g of caster sugar, 3 eggs, 100g of GF plain flour and 35g of cocoa powder. Oh, and most importantly of all, 2 x Foods of Athenry Rocky Road Bars. Trust us on that one!

How To Make Them

Preheat your oven to 180°C and get your tin greased and lined. Melt your dark chocolate and dairy free margarine together until smooth, then set aside to cool slightly. Next, whisk your eggs and caster sugar together until they are pale in colour — do not skip this step, it is what gives you that gorgeous fudgy texture! Gently fold in the chocolate mixture, followed by the flour and cocoa powder. Break your Rocky Road Bars into chunky pieces and stir them through the batter. Pour into your tin and bake for 25 to 30 minutes.

The Perfect Easter Bake

Whether you are dairy free, gluten friendly, or simply brownie obsessed, these are the Easter bake you did not know you needed. We will not judge you if the whole tray disappears before the Easter egg hunt even starts! Give them a go this Easter and let us know how quickly they vanish. 🍫🐰