Proud Members of the Coeliac Society of Ireland
Supporting Ireland’s Gluten-Free Community with Foods That Never Compromise on Taste
At Foods of Athenry, we believe everyone deserves food that tastes as good as it feels. That belief has been at the heart of our family bakery from the very beginning, shaping the way we create every product that leaves our kitchen.
As proud members of the Coeliac Society of Ireland, we are committed to helping make gluten-free living easier, tastier, and more enjoyable for people across Ireland and beyond.
For those living with coeliac disease or gluten intolerance, finding delicious gluten-free foods you can truly trust can often be a challenge. That’s why we work hard every day to create products that combine great taste, quality ingredients, and complete peace of mind.
What Does It Mean to Be Members of the Coeliac Society of Ireland?
The Coeliac Society of Ireland is the national coeliac association, supporting individuals and families living with coeliac disease through education, advocacy, and trusted product guidance.
Being recognised as members reflects our dedication to maintaining high standards in gluten-free baking and production. It also reinforces our promise to customers that we take gluten-free seriously — not just as a trend, but as an essential part of everyday life for many people.
When you see the Crossed Grain symbol on Foods of Athenry products, you can shop with confidence knowing that the products meet recognised gluten-free standards.
Gluten-Free Foods Made with Care
At Foods of Athenry, we’re passionate about creating foods that everyone can enjoy — whether you’re coeliac, gluten intolerant, or simply looking for wholesome and delicious snacks.
Our range includes a variety of gluten-free cereals, granolas, oat bars, cookies, cakes, and treats made using carefully selected ingredients and traditional baking values.
Some customer favourites include:
- Irish Oat & Puffed Rice Granola
- Gluten-Free Oat Bars
- Belgian Chocolate Biscuit Bars
- Chocolate Indulgence Biscuit Cake
- Gluten-Free Cookies and Blondies
Each product is developed with flavour first in mind because we believe gluten-free products should never feel like a compromise.
Supporting the Gluten-Free Community in Ireland
As an Irish family bakery, community is incredibly important to us. We’re proud to support awareness around coeliac disease and to help encourage greater understanding and recognition across Ireland.
Coeliac disease affects thousands of people nationwide, and awareness continues to grow each year. Through our partnership with the Coeliac Society of Ireland, we hope to play a small part in making gluten-free choices more accessible, more trusted, and more exciting for consumers.
Whether you’re newly diagnosed or have been living gluten free for years, our goal is simple: to create products you can genuinely look forward to eating.
Look for the Crossed Grain Symbol
When shopping for gluten-free products, the Crossed Grain symbol remains one of the most trusted signs for consumers.
You’ll find this symbol across many Foods of Athenry products, helping customers quickly identify suitable gluten-free options while shopping.
We know how important trust and transparency are when it comes to gluten-free food, which is why quality and consistency remain central to everything we do.
Discover the Foods of Athenry Range
From breakfast granolas and snack bars to indulgent sweet treats, Foods of Athenry offers a growing range of products designed for modern gluten-free living.
Explore our full product range here:
Foods of Athenry Products
Thank you for continuing to support our family bakery and for being part of the Foods of Athenry community. We’re proud to stand alongside the Coeliac Society of Ireland in helping create a brighter future for gluten-free living in Ireland.
