Caramel Rocky Road, Belgian Chocolate Biscuit Bar
Belgian Chocolate Caramel Rocky Road. A luscious blend of our own caramel biscuits, rich Belgian chocolate, and deliciously fluffy vegan marshmallows. A delightfully indulgent treat with the perfect balance of crunch and chew—completely dairy-free, gluten free and vegan!
Gluten free
Wheat free
Vegan
| Typical Values | Per 100g | Per 55g bar |
|---|---|---|
| Energy Kj | 1441 | 792 |
| Energy Kcal | 344 | 189 |
| Fat | 21g | 12g |
| Saturated fat | 11g | 6g |
| Carbohydrates | 36g | 20g |
| Sugar | 27g | 15g |
| Fibre | 2.4g | 1g |
| Protein | 2g | 1.4g |
| Salt | 0.3g | 0.2g |
Gluten Free Biscuits (40%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour.
Biscuits made with Gluten Free Flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
Marshmallows contains Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162:Beetroot, E171), Natural Flavour: Vanilla; Emulsifier: E452.
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
