Chocolate Indulgence Biscuit Cake
An irresistibly indulgent gluten free chocolate biscuit cake made with smooth Belgian chocolate, crunchy chocolate and caramel biscuit pieces, fluffy pink marshmallows and golden honeycomb. Every bite is rich, crunchy and wonderfully moreish. Gluten Free, Wheat Free and Vegan.
Gluten free
Wheat free
Vegan
Product information
| Typical Values | Per 100g | Per 40g serving |
|---|---|---|
| Energy Kj | 1661 | 664 |
| Energy Kcal | 396 | 158 |
| Fat | 21g | 8g |
| Saturated fat | 10g | 4g |
| Carbohydrates | 51g | 20g |
| Sugar | 38g | 15g |
| Fibre | 2.4g | 1g |
| Protein | 2g | 0.9g |
| Salt | 0.3g | 0.12g |
Gluten Free Biscuits (40%), Belgian Chocolate (Soya) (28%), Golden Syrup, Honeycomb Pieces (7%), Marshmallows (7%), 100% Vegetable Non-Hydrogenated Margarine, Sugar Paste Icing.
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, Natural Caramel Flavouring.
Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla)
Sugar Paste Topping contains (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, natural flavouring.)
Marshmallows contain (glucose-fructose syrup, sugar, dextrose, carageenan, maize starch, rice protein, natural colour (beetroot E162), natural vanilla flavour, emulsifier:E452)
Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate.
Margarine contains (vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring)
