Cider Cake
A classic treat with a twist! Our gluten-free & dairy-free rich fruit cake is made with vine fruits soaked in cider and gently baked to perfection. Packed with deep, fruity flavors and a moist texture, it’s a delicious take on the traditional teatime favorite.
Enjoy a slice with your favorite tea or coffee for a naturally indulgent moment!
Gluten free
Wheat free
Product information
| Typical Values | Per 100g | *Per 40g serving |
|---|---|---|
| Energy Kj | 1370 | 548 |
| Energy Kcal | 325 | 130 |
| Fat | 9.9g | 4.96 |
| Saturated fat | 3.3g | 1.32 |
| Carbohydrates | 57.7g | 23.08 |
| Sugar | 40g | 16 |
| Fibre | 1.6g | 0.64 |
| Protein | 3.5g | 1.4 |
| Salt | 0.17g | 0.068 |
Fruit 47% (Sultanas, Glace Cherries, Mixed Citrus Peel), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Eggs, Irish Cider 4%, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice ( Apple, Grape, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.
Margarine contains Vegetable oils (Rapeseed, Palm - from sustainable sources), Water, Salt, Emulsifier:E475, Natural Colours: (Annatto, Curcumin), Natural Flavouring.
Mixed Citrus Peel contains Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid.
Glace Cherries contains Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Anthocyanin.
Mixed Spice contains Coriander, Cloves, Ginger, Cinnamon.
