Gentle Ginger, Irish Oat Granola Bar
A wholesome oat flapjack, gently baked with a hint of warming ginger and finished with a smooth layer of rich, dark Belgian chocolate. A deliciously indulgent, dairy-free, and vegan-friendly treat.
Vegan
Product information
| Typical Values | Per 100g | Per 55g bar |
|---|---|---|
| Energy Kj | 1966 | 1081 |
| Energy Kcal | 474 | 261 |
| Fat | 26g | 14g |
| Of which saturated | 10g | 6g |
| Carbohydrates | 54g | 29g |
| Of which sugars | 30g | 17g |
| Fibre | 5g | 3g |
| Protein | 5g | 3g |
| Salt | 0.5g | 0.3g |
Certified Gluten Free Oats* (39%), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Dark Chocolate (Soya) (16%), Golden Syrup, Ginger.
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
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