Multiseed & Black Pepper Gourmet Sodabread Toasts
Crisp, crunchy and packed with flavour, our Gourmet Multiseed &and Black Pepper Soda Bread Toasts are delicious gluten free crackers made using a traditional Irish soda bread recipe. Baked with a tasty mix of seeds and cracked black pepper, they deliver a satisfying crunch and naturally great flavour.
Perfect for pairing with cheese, dips and pâtés, adding to a sharing board, or simply enjoying straight from the pack as a savoury snack.
Gluten Free & Wheat Free.
Gluten free
Wheat free
Product information
| Typical Values | Per 100g | *Per average 5g |
|---|---|---|
| Energy Kj | 1897 | 95 |
| Energy Kcal | 454 | 23 |
| Fat | 23.2 | 1.16 |
| Of which saturated | 4.7 | 0.24 |
| Carbohydrates | 41.5 | 2.08 |
| Of which sugars | 5.8 | 0.29 |
| Fibre | 9.2 | 0.09 |
Ingredients:
Buttermilk, Gluten & Wheat free flour (rice, potato,
maize, buckwheat and tapioca flour, Raising Agents: mono
calcium phosphate, sodium bicarbonate, Stabiliser: xanthan gum),
Multiseeds (50%) (Sunflower Seeds, Linseeds, Pumpkin Seeds),
Brown Sugar, Treacle, Cracked Pepper (2%), Salt.
Allergen Advice: For allergens, see ingredients highlighted in
bold. These toasts are made in a bakery that uses a variety of
nuts - therefore they are not suitable for persons affected from
any type of nut allergy. Suitable for vegetarians. Gluten Free.
Wheat Free.
