Belgian chocolate ganache combined with our own chocolatey and caramel biscuits; mixed up with fluffy marshmallows and crunchy honeycomb- topped off with a fondant icing. A great dairy free & vegan treat; making everyday a celebration.

Product Name Chocolate Indulgence Biscuit Cake
Product Code FOA1250701
Product Weight 500g

Gluten Free Biscuits (40%), Belgian Chocolate (Soya) (28%), Golden Syrup, Honeycomb Pieces (7%), Marshmallows (7%), 100% Vegetable Non-Hydrogenated Margarine, Sugar Paste Icing.

Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, Natural Caramel Flavouring.

Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla)

Sugar Paste Topping contains (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, natural flavouring.)

Marshmallows contain (glucose-fructose syrup, sugar, dextrose, carageenan, maize starch, rice protein, natural colour (beetroot E162), natural vanilla flavour, emulsifier:E452)

Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate.

Margarine contains (vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring)

Storage Store in a cool dry place.
Typical Values Per 100g Per 40g serving
Energy Kj 1661 664
Energy Kcal 396 158
Fat 21g 8g
Saturated fat 10g 4g
Carbohydrates 51g 20g
Sugar 38g 15g
Fibre 2.4g 1g
Protein 2g 0.9g
Salt 0.3g 0.12g
Allergen statement For allergens see ingredients in Bold.   Baked in a kitchen that uses nuts.
Chocolate biscuit celebration cake Decadently delicious chocolate cake - celebrate with a rich rum and raisin chocolate biscuit cake. Gluten free.
Product Name Chocolate Biscuit Celebration Cake
Product Code FOA228
Product Weight 800g
Ingredients Chocolate Biscuit Cake: Chocolate (25%), Gluten Free Biscuits (30%), Butter, Golden Syrup, Raisins (10%), Sugar Paste Icing, Cranberries (4%), Rum (2%). Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Raising Agents (Mono calcium phosphate, sodium bicarbonate) stabiliser: xanthan gum. Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, natural vanilla). Sugar Paste Topping (10%): Sugar, Glucose-Syrup, Water, Vegetable Oil, Glycerine, Emulsifier E471, Acidity Regulators E262, E260, Stabiliser E413, Vanilla.
Storage Store in a cool dry place.
Typical Values Per 100g
Energy Kj 1428
Energy Kcal 340
Fat 15.7g
Of which saturates 9.3g
Carbohydrates 45.4g
Of which sugars 39g
Fibre 2g
Protein 2g
Salt 0.2g
Allergen statement For Allergens see ingredients in Bold.
Rich Fruit Cider Cake in Box The Foods of Athenry Vine fruits soaked in Cider and gently baked for a rich fruity teatime treat. A gluten free, dairy free version of a traditional rich fruit cake.
Product Name Rich & Fruity Cider Cake
Product Code FOA1250501
Product Weight 425g e

Fruit 47% (Sultanas, Glace Cherries, Mixed Citrus Peel), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Eggs, Irish Cider 4%, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice ( Apple, Grape, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.

Margarine contains Vegetable oils (Rapeseed, Palm - from sustainable sources), Water, Salt, Emulsifier:E475, Natural Colours: (Annatto, Curcumin), Natural Flavouring.

Mixed Citrus Peel contains Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid.

Glace Cherries contains Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Anthocyanin.

Mixed Spice contains Coriander, Cloves, Ginger, Cinnamon.

Storage Store in a cool dry place. Store in a sealed container once opened.
Typical Values Per 100g
Energy Kj 1370
Energy Kcal 325
Fat 9.9g
Saturated fat 3.3g
Carbohydrates 57.7g
Sugar 40g
Fibre 1.6g
Protein 3.5g
Salt 0.17g
Allergen statement For allergens see ingredients in Bold.   Baked in a kitchen that uses nuts.

Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.

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