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Belgian chocolate ganache combined with our own chocolatey and caramel biscuits; mixed up with fluffy marshmallows and crunchy honeycomb- topped off with a fondant icing. A great dairy free & vegan treat; making everyday a celebration. |
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| Product Name | Chocolate Indulgence Biscuit Cake | ||||||||||||||||||||||||||||||
| Product Code | FOA1250701 | ||||||||||||||||||||||||||||||
| Product Weight | 500g | ||||||||||||||||||||||||||||||
| Ingredients |
Gluten Free Biscuits (40%), Belgian Chocolate (Soya) (28%), Golden Syrup, Honeycomb Pieces (7%), Marshmallows (7%), 100% Vegetable Non-Hydrogenated Margarine, Sugar Paste Icing. Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, Natural Caramel Flavouring. Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla) Sugar Paste Topping contains (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, natural flavouring.) Marshmallows contain (glucose-fructose syrup, sugar, dextrose, carageenan, maize starch, rice protein, natural colour (beetroot E162), natural vanilla flavour, emulsifier:E452) Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate. Margarine contains (vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring) |
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| Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
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| Allergen statement | For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. |
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Decadently delicious chocolate cake - celebrate with a rich rum and raisin chocolate biscuit cake. Gluten free. | ||||||||||||||||||||
| Product Name | Chocolate Biscuit Celebration Cake | ||||||||||||||||||||
| Product Code | FOA228 | ||||||||||||||||||||
| Product Weight | 800g | ||||||||||||||||||||
| Ingredients | Chocolate Biscuit Cake: Chocolate (25%), Gluten Free Biscuits (30%), Butter, Golden Syrup, Raisins (10%), Sugar Paste Icing, Cranberries (4%), Rum (2%). Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Raising Agents (Mono calcium phosphate, sodium bicarbonate) stabiliser: xanthan gum. Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, natural vanilla). Sugar Paste Topping (10%): Sugar, Glucose-Syrup, Water, Vegetable Oil, Glycerine, Emulsifier E471, Acidity Regulators E262, E260, Stabiliser E413, Vanilla. | ||||||||||||||||||||
| Storage | Store in a cool dry place. | ||||||||||||||||||||
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| Allergen statement | For Allergens see ingredients in Bold. |
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Vine fruits soaked in Cider and gently baked for a rich fruity teatime treat. A gluten free, dairy free version of a traditional rich fruit cake. | ||||||||||||||||||||||
| Product Name | Rich & Fruity Cider Cake | ||||||||||||||||||||||
| Product Code | FOA203 | ||||||||||||||||||||||
| Product Weight | 425g e | ||||||||||||||||||||||
| Ingredients |
Fruit 47% (Sultanas, Glace Cherries, Mixed Citrus Peel), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Eggs, Irish Cider 4%, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice ( Apple, Grape, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum. Margarine contains Vegetable oils (Rapeseed, Palm - from sustainable sources), Water, Salt, Emulsifier:E475, Natural Colours: (Annatto, Curcumin), Natural Flavouring. Mixed Citrus Peel contains Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid. Glace Cherries contains Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Anthocyanin. Mixed Spice contains Coriander, Cloves, Ginger, Cinnamon. |
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| Storage | Store in a cool dry place. Store in a sealed container once opened. | ||||||||||||||||||||||
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| Allergen statement | For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. |
Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.