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Our award winning steamed fruit & breadcrumb pudding. Vine fruits soaked in Guinness and Whiskey and finished with rum. Serves 4-6. Christmas in a bowl. | ||||||||||||||||||||||||
| Product Name | Christmas Pudding | ||||||||||||||||||||||||
| Product Code | FOA2350101, FOA2350201, FOA2350301 | ||||||||||||||||||||||||
| Product Weight | 200g, 400g, 900g. The 900g is in a beautiful bag. | ||||||||||||||||||||||||
| Ingredients | Raisins, Sultanas, Butter (Milk), Guinness (Gluten), Breadcrumbs (Wheat), Brown Sugar, Wheat Flour (Gluten), Glace Cherries, Mixed Peel, Eggs, Rum, Dates, Apricots (Sulphur Dioxide), Whiskey, Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Lemon Rind Oil. Apricots contain: Apricots, Rice Flour, Sulphur Dioxide Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid. |
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| Storage | Store in a cool dry place. | ||||||||||||||||||||||||
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| Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Eggs, Gluten, and Sulphur Dioxide. |
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Vine fruits soaked in Guinness then baked into a moist fruity cake, topped with marzipan and fondant icing. | ||||||||||||||||||||
| Product Name | Christmas Cake | ||||||||||||||||||||
| Product Code | FOA2250101 | ||||||||||||||||||||
| Product Weight | 600g | ||||||||||||||||||||
| Ingredients | Fruit & Nuts (48%) (Raisins, Sultanas, Glace Cherries, Mixed Citrus Peel, Almonds (Nuts), Dates, Prunes), Wheat Flour (Gluten), Eggs, Brown Sugar, Butter (Milk), Vegetable Margarine, Guinness (Gluten), Brandy, Marzipan (Nuts), Sugar Paste, Mixed Spice, Cinnamon, Orange Rind Oil, Lemon Rind Oil. Margarine contains: Vegetable oils(Sustainable Palm Oils, Rapeseed Oil), Water, Salt, Emulsifier: E475, Natural Colours(Curcumin, Annatto), Natural Flavouring. Glace Cherries contain (Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin). Mixed Citrus Peel contains (Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid). Marzipan contains: Almonds (Nuts), Sugar, Glucose Syrup, Almond Oil (Nuts), Stabiliser E420 Sugar Paste Contains: Sugar, Glucose Syrup, Water, Vegetable Oil, Glycerine, Emulsifier E471, Acidity Regulator E262, E260, Stabiliser E413, Vanilla |
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| Storage | Store in a cool dry place. | ||||||||||||||||||||
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| Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Milk, Eggs, Gluten, and Nuts. |
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Sweet Shortcrust pastry wrapped around our own homemade fruitmince filling. Contains a generous splash of Christmas cheer! | ||||||||||||||||||||
| Product Name | Mince Pies | ||||||||||||||||||||
| Product Code | FOA2700101 | ||||||||||||||||||||
| Product Weight | 400g (Pack of 6) | ||||||||||||||||||||
| Ingredients | Pastry:Wheat Flour (Gluten) , 100% Vegetable Non- hydrogenated Margarine, Sugar, Milk, Eggs. Mincemeat Filling: Sultanas, Raisins, Sugar, Apple, Grated Carrot, Dates, Apricots (Sulphur dioxide), Mixed Citrus Peel, Currants, Glace Cherries, Guinness (Gluten), Vegetable Suet, Chopped Almonds (Nuts), Walnuts (Nuts), Lemon Juice, Mixed Peel, Orange Rind Oil, Lemon Rind Oil. Margarine contains: Vegetable oils(Sustainable Palm Oils, Rapeseed Oil), Water, Salt, Emulsifier: E475, Natural Colours (Curcumin, Annatto), Natural Flavouring. Apricots contain: Apricots, Rice Flour, Sulphur Dioxide Vegetable Suet contains: Palm oil, Vegetable oil, Rice Flour Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid. |
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| Storage | Store in a cool dry place. | ||||||||||||||||||||
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| Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Milk, Eggs, Gluten, Nuts, Sulphur Dioxide. |
Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.