Rich & Fruity Cider Cake

Vine fruits soaked in Cider and gently baked for a rich fruity teatime treat. A gluten free version of a traditional rich fruit cake.
Product Name Rich & Fruity Cider Cake
Product Code FOA203
Product Weight 450g
Ingredients Fruit 42% (Raisins, Sultanas, Cherries, Mixed Peel, Dates), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable Margarine, Brown Sugar, Eggs, Irish Cider 5%, Nuts 4%, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice ( Apple, Grape, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oils( sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring)
Storage Store in a cool dry place. Store in a sealed container once opened.
Nutrition
Typical Values Per 100g
Energy Kj 1418.8
Energy Kcal 337.9
Fat 13.8g
Saturated fat 0.8g
Carbohydrates 47.0g
Sugar 36.8g
Fibre 3.6g
Protein 6.3g
Salt 0.377g
Vitamin B7 7.61µg (15% RDA)
Vitamin D 1.10µg (22% RDA)
Copper 0.28mg (28% RDA)
Potassium 356.72mg (18% RDA)
Allergen statement For Allergens see ingredients in Bold. Contains Eggs & Nuts. Baked in a kitchen that uses nuts.

'Skinny' Tea Brack

Vine fruits soaked in tea and fruit juices & lightly spiced with cinnamon combine to make a great 'cut and come again' anytime treat. Shelf Life < 3 weeks.
Product Name 'Skinny' Tea Brack
Product Code FOA204
Product Weight 580g
Ingredients Sultanas (50%), Gluten free Flour (rice, potato, maize, buckwheat, tapioca), Tea, Eggs, Rapeseed Oil, Concentrated Fruit Juice (Apple, Grape, Pear), Mixed Spice, Raising Agents (monocalcium phosphate, sodium bicarbonate), Xanthan Gum.
Storage Store in a cool dry place. Store in a sealed container once opened.
Nutrition
Typical Values Per 100g
Energy Kj 994
Energy Kcal 237
Fat 3.81g
Saturated fat 0.47g
Carbohydrates 46.7g
Sugar 2.15g
Fibre 1.18g
Protein 3.14g
Salt 0.21g
Allergen statement For Allergens see ingredients in Bold. Contains Eggs. Baked in a kitchen that uses nuts.

Chocolate Cake

Product Name Chocolate Cake
Product Code FOA206
Product Weight 450g
Ingredients GF Flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable Oil, Brown Sugar, Eggs, Cocoa, Chocolate Chips (Soya), Raising Agents (Mono calcium phosphate, sodium bicarbonate), Milk, Concentrated Fruit Juice (Grape, Apple, Pear), Stabilier: Xanthan Gum
Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla)
Storage Store in a cool dry place. Store in a sealed container once opened.
Nutrition
Typical Values Per 100g
Energy Kj 1826
Energy Kcal 434
Fat 21.93g
Saturated fat 6.8g
Carbohydrates 54.4g
Sugar 5.54g
Fibre 1.67g
Protein 4.74g
Salt 0.21g
Allergen statement For Allergens see ingredients in Bold. Contains Eggs, Soya, and Milk. Baked in a kitchen that uses nuts.

Lemon Cake

A light madeira cake with a delicate citrus twist. Shelf Life < 4 weeks.
Product Name Lemon Cake
Product Code FOA205
Product Weight 450g
Ingredients Gluten Free Flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable Margarine, Sugar, Eggs, Raising Agents (mono calcium phosphate, sodium bicarbonate), Stabiliser: Xanthan Gum, Lemon Rind Oil
Margarine contains: (vegetable oils( sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring)
Storage Store in a cool dry place. Store in a sealed container once opened.
Nutrition
Typical Values Per 100g
Energy Kj 1705
Energy Kcal 403
Fat 21.19g
Saturated fat 8.63g
Carbohydrates 48.69g
Sugar 24.21g
Fibre 0.44g
Protein 4.35g
Salt 0.31g
Allergen statement For Allergens see ingredients in Bold. Contains Eggs. Baked in a kitchen that uses nuts.
Good foodGood Food - Healthy LivingHealthy living

Professional Joomla Websites | Ecommerce Consulting by Sharkey Consulting