|Vine fruits soaked in Cider and gently baked for a rich fruity teatime treat. A gluten free version of a traditional rich fruit cake.|
|Product Name||Rich & Fruity Cider Cake|
Fruit 47% (Sultanas, Cherries, Mixed Citrus Peel), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Eggs, Irish Cider 5%, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice ( Apple, Grape, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum.
Mixed Citrus Peel contains: Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid.
Glace Cherries contains: Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin
Mixed Spice contains: Coriander, Cloves, Ginger, Cinnamon
|Storage||Store in a cool dry place. Store in a sealed container once opened.|
|Allergen statement||For Allergens see ingredients in Bold. Contains Eggs. Baked in a kitchen that uses nuts.|