Mince Meat

 Macerated fruity deliciousness. Fruit/Nut content of 82%. Make your own wonderful mince pies or use to stuff and roast fruits such as apples or peaches. Low fat product. Suitable for VEGETARIANS and VEGANS.
Product Name Mince Meat
Product Code FOA235
Product Weight 320g
Ingredients

Sultanas, Raisins, Apple, Grated Carrot, Dates, Mixed Citrus Peel, Currants, Brown Sugar, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds (Nuts), Walnuts (Nuts), Lemon Juice, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Acidity Regulator: Acetic Acid, Colour: Plain Caramel.
Vegetable Suet contains Sustainable Palm Oil, Sunflower Oil, Rice Flour.
Glace Cherries contain Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid.

Fruity Content 82%

Storage Refrigerate after opening. Consume within 4 weeks of opening.
Nutrition
Typical Values Per 100g
Energy Kj 1182
Energy Kcal 283
Fat 3.86g
Of which saturates 1.43g
Carbohydrates 60.39g
Of which sugars 51.97g
Fibre 2.8g
Protein 1.72g
Salt 0.04g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts. 

Christmas Cake

A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.
Product Name Christmas Cake
Product Code FOA225
Product Weight 600g
Ingredients Fruit 46% (Raisin’s, Sultana’s, Cherries, Mixed Peel, Dates, Prunes), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable Margarine, Eggs, Mixed Nuts, Brown Sugar, Marzipan (Nuts), Sugar Paste, Irish Cider, Brandy, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice (apple,grape, pear), Raising Agents, (Mono calcium phosphate, sodium bicarbonate), Stabiliser: Xanthan Gum.
Margarine contain: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier (E475), natural flavouring).
Glace Cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin).
Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid)
Marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser E420)(nuts)
Sugar Paste contains: (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators: E262, E260, stabiliser E419, vanilla)
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g
Energy Kj 1420
Energy Kcal 337
Fat 9.49g
Of which saturates 3.16g
Carbohydrates 62.86g
Of which sugars 42.72g
Fibre 1.97g
Protein 3.01g
Salt 0.16g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts and Eggs.

Chocolate Biscuit Celebration Cake

Chocolate biscuit celebration cake Decadently delicious chocolate cake - celebrate with a rich rum and raisin chocolate biscuit cake. Gluten free.
Product Name Chocolate Biscuit Celebration Cake
Product Code FOA228
Product Weight 800g
Ingredients  
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g
Energy Kj  
Energy Kcal  
Fat  
Of which saturates  
Carbohydrates  
Of which sugars  
Fibre  
Protein  
Salt  
Allergen statement For Allergens see ingredients in Bold.

Christmas Pudding

Butter based steamed fruit pudding. Dried fruit soaked in cider and brandy and mixed with our own bread crumb and steamed for 5 hours. A Christmas necessity!
Product Name Christmas Pudding
Product Code FOA201 and FOA202
Product Weight (200g and 400g)
Ingredients Raisins, Sultanas, Butter (Milk), Irish Cider, Gluten Free Flour (Rice, Potato, Maize, Buckwheat, Tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Raising Agent (sodium bicarbonate, monocalcium phosphate), Stabiliser: Xanthan Gum.
Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin.
Mixed Citrus Peel Contain: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid.

Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g Per 50g serving
Energy Kj 1309.9 655
Energy Kcal 311.5 155.75
Fat 10.2g 5.1g
Saturated fat 5.9g 2.95g
Carbohydrates 50.5g 25.25g
Of which sugars 37.4g 18.7g
Fibre 2.4g 1.2g
Protein 5.7g 2.85g
Salt 0.3g 0.15g
Potassium 427.1mg (21% RDA)  
Alcohol Content 0.6  
Allergen statement For Allergens see ingredients in Bold. Contains Milk & Eggs.

Mince Pies

Sweet Shortcrust pastry wrapped around our own homemade fruitmince filling. Contains a generous splash of Christmas cheer! Each pie has a 50% fruit filling.
Product Name Mince Pies
Product Code FOA227
Product Weight 300g (Pack of 4)
Ingredients Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.

Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g *Per 75g Pie
Energy Kj 1444 1010.8
Energy Kcal 345 241
Fat 18.68g 11.67g
Saturated fat 6.36g 4.45g
Carbohydrates 55.77g 39.04g
Sugar 26.15g 18.30g
Fibre 1.19g 0.83g
Protein 2.35g 1.65g
Sodium 0.12g 0.09g
Equivalent as Salt 0.3g 0.21g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts.
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Grant support under the Capital Investment Initiative has been provided by the European Union through the European Regional Development Fund; co-funding an expansion programme with the purchase of necessary equipment which has facilitated extra production capability.

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