Mince Meat

 Macerated fruity deliciousness. Fruit/Nut content of 74%. Make your own wonderful mince pies or use to stuff and roast fruits. Low fat product.
Product Name Mince Meat
Product Code FOA235
Product Weight 320g
Ingredients Sultanas, Sugar, Raisins, Apple, Grated Carrot, Dates, Apricots (Sulphur Dioxide),Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds (Nuts), Walnuts (Nuts), Lemon Juice, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Acidity Regulator: Acetic Acid, Colour: Plain Caramel.
Vegetable Suet contains Palm Oil, Vegetable Oil, Rice Flour.
Glace Cherries contain Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid.
Apricots contain: Apricots, Rice Flour, Sulphur Dioxide
Fruity Content 82%
Storage Refrigerate after opening. Consume within 4 weeks of opening.
Nutrition
Typical Values Per 100g
Energy Kj 834
Energy Kcal 118
Fat 2.2g
Of which saturates 0.8g
Carbohydrates 48.7g
Of which sugars 39.5g
Fibre 1.2g
Protein 1.0g
Salt 0.76g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts and Sulphur Dioxide.

Christmas Cake

A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.
Product Name Christmas Cake
Product Code FOA225
Product Weight 600g
Ingredients Fruit 46% (Raisin’s, Sultana’s, Cherries, Mixed Peel, Dates, Prunes), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable Margarine, Eggs, Mixed Nuts, Brown Sugar, Irish Cider, Brandy, Marzipan, Sugar Paste, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice (apple,grape, pear), Raising Agents, (Mono calcium phosphate, sodium bicarbonate), Stabiliser: Xanthan Gum.
Margarine contain: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier (E475), natural flavouring).
Glace Cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin).
Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid)
Marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser E420)(nuts)
Sugar Paste contains: (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators: E262, E260, stabiliser E419, vanilla)
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g
Energy Kj 1655
Energy Kcal 393
Fat 17.26g
Of which saturates 8.41g
Carbohydrates 55.63g
Of which sugars 29.5g
Fibre 2.73g
Protein 5.47g
Salt 0.25g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts and Eggs.

Christmas Pudding

Butter based steamed fruit pudding. Dried fruit soaked in cider and brandy and mixed with our own bread crumb and steamed for 5 hours. A Christmas necessity!
Product Name Christmas Pudding
Product Code FOA201 and FOA202
Product Weight 300g and 400g)
Ingredients Raisins, Sultanas, Butter, Irish Cider, Gluten Free Flour (Rice, Potato, Maize, Buckwheat, Tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Apricots (Sulphur Dioxide), Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Raising Agent (sodium bicarbonate, monocalcium phosphate), Stabiliser: Xanthan Gum.
Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin.
Mixed Citrus Peel Contain: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid.
Apricots contain: Apricots, Rice Flour, Sulphur Dioxide
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g Per 50g serving
Energy Kj 1309.9 655
Energy Kcal 311.5 155.75
Fat 10.2g 5.1g
Saturated fat 5.9g 2.95g
Carbohydrates 50.5g 25.25g
Of which sugars 37.4g 18.7g
Fibre 2.4g 1.2g
Protein 5.7g 2.85g
Salt 0.3g 0.15g
Potassium 427.1mg (21% RDA)
Alcohol Content 0.6
Allergen statement For Allergens see ingredients in Bold. Contains Milk, Eggs and Sulphur Dioxide..

Mince Pies

Sweet Shortcrust pastry wrapped around our own homemade fruitmince filling. Contains a generous splash of Christmas cheer! Each pie has a 50% fruit filling.
Product Name Mince Pies
Product Code FOA227
Product Weight 300g (Pack of 4)
Ingredients Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Sugar, Raisins, Apple, Fresh Grated Carrot, Dates, Apricots (Sulphur Dioxide), Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.
Apricots contain: Apricots, Rice Flour, Sulphur Dioxide
Vegetable Suet contains: Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g *Per 75g Pie
Energy Kj 1444 1010.8
Energy Kcal 345 241
Fat 18.68g 11.67g
Saturated fat 6.36g 4.45g
Carbohydrates 55.77g 39.04g
Sugar 26.15g 18.30g
Fibre 1.19g 0.83g
Protein 2.35g 1.65g
Sodium 0.12g 0.09g
Equivalent as Salt 0.3g 0.21g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts and Sulphur Dioxide..
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