Mince Pies
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Sweet Shortcrust pastry wrapped around our own homemade fruit mince filling. Contains a generous splash of Christmas cheer! Each pie has a 50% fruit filling. | |||||||||||||||||||||||||||||||||
| Product Name | Mince Pies | |||||||||||||||||||||||||||||||||
| Product Code | FOA1700101/ FOA1700201 | |||||||||||||||||||||||||||||||||
| Product Weight | 280g (Pack of 4) / 70g (Individually wrapped) | |||||||||||||||||||||||||||||||||
| Ingredients | Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum. Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring). Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil. Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid. |
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| Storage | Store in a cool dry place. | |||||||||||||||||||||||||||||||||
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| Allergen statement | For Allergens see ingredients in Bold. Contains Nuts. |
