Mince Pies

Gluten Free Mince Pies The Foods of Athenry Sweet Shortcrust pastry wrapped around our own homemade fruit mince filling. Contains a generous splash of Christmas cheer! Each pie has a 50% fruit filling.
Product Name Mince Pies
Product Code FOA1700101/ FOA1700201
Product Weight 300g (Pack of 4) / 70g (Individually wrapped)
Ingredients Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.

Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g *Per 75g Pie
Energy Kj 1444 1010.8
Energy Kcal 345 241
Fat 18.68g 11.67g
Saturated fat 6.36g 4.45g
Carbohydrates 55.77g 39.04g
Sugar 26.15g 18.30g
Fibre 1.19g 0.83g
Protein 2.35g 1.65g
Sodium 0.12g 0.09g
Equivalent as Salt 0.3g 0.21g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts.

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Where to Find Us

Our Bakery

Oldcastle, Kilconieron,
Athenry, Co. Galway,
H65 DY95, Ireland.

Contacts

Call: +353 (0)91 848152
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.

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