fbpx

Christmas Cake

Gluten Free Christmas Cake The Foods of Athenry A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.
Product Name Christmas Cake
Product Code FOA225. FO322 (Slice)
Product Weight Cake 600g. Slice 80g.
Ingredients Fruit 46% (Raisin’s, Sultana’s, Cherries, Mixed Peel, Dates, Prunes), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable Margarine, Eggs, Mixed Nuts, Brown Sugar, Marzipan (Nuts), Sugar Paste, Irish Cider, Brandy, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice (apple,grape, pear), Raising Agents, (Mono calcium phosphate, sodium bicarbonate), Stabiliser: Xanthan Gum.
Margarine contain: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier (E475), natural flavouring).
Glace Cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin).
Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid)
Marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser E420)(nuts)
Sugar Paste contains: (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators: E262, E260, stabiliser E419, vanilla)
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g
Energy Kj 1420
Energy Kcal 337
Fat 9.49g
Of which saturates 3.16g
Carbohydrates 62.86g
Of which sugars 42.72g
Fibre 1.97g
Protein 3.01g
Salt 0.16g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts and Eggs.

Professional Joomla Websites | Ecommerce Consulting by Sharkey Consulting