Belgian chocolate ganache combined with our own chocolatey biscuits and crunchy honeycomb. A great dairy free & vegan treat. |
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Product Name | Honeycomb Rocky Road Bar | ||||||||||||||||||||||||||||||
Product Code | FOA1200601 | ||||||||||||||||||||||||||||||
Product Weight | 55g e | ||||||||||||||||||||||||||||||
Ingredients |
Gluten Free Biscuits (40%), Chocolate (Soya) (29%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Honeycomb Pieces (11%). Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum. Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla). Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate. Margarine contains ( vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring) |
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Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
Nutrition |
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Allergen statement | For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. |
Pure oat flapjack gently baked with a little added ginger, and topped with a layer of rich dark Belgian Chocolate. A great dairy free & vegan treat. | |||||||||||||||||||||||||||||||
Product Name | Irish Oat Granola Bar - Gentle Ginger | ||||||||||||||||||||||||||||||
Product Code | FOA1200401 | ||||||||||||||||||||||||||||||
Product Weight | 55g e | ||||||||||||||||||||||||||||||
Ingredients |
Certified Gluten Free Oats* (39%), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Dark Chocolate (Soya) (16%), Golden Syrup, Ginger. Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring. Chocolate contains Sugar, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla. |
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Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
Nutrition |
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Allergen statement |
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. *Oats used in this product are gluten free and have been specialy produced, prepared and processed in a way to avoid contamination by cereals containing gluten. |
Belgian Chocolate Caramel Rocky Road Biscuit Bar made with our own caramel biscuits and delicious vegan fluffy marshmallows. A great dairy free & vegan treat. |
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Product Name | Caramel Rocky Road Bar | ||||||||||||||||||||||||||||||
Product Code | FOA1200101 | ||||||||||||||||||||||||||||||
Product Weight | 55g e | ||||||||||||||||||||||||||||||
Ingredients |
Gluten Free Biscuits (40%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour. Biscuits made with Gluten Free Flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring. Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla. Marshmallows contains Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162:Beetroot, E171), Natural Flavour: Vanilla; Emulsifier: E452. |
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Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
Nutrition |
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Allergen statement | For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. |
High energy pure oat based granola bar made with butter and dried fruits, chocolate chips, seeds and coconut. Fibre filled and packed with goodness. | |||||||||||||||||||||||||||||||
Product Name | Irish Oat Granola Bar - Fully Loaded | ||||||||||||||||||||||||||||||
Product Code | FOA1200301 | ||||||||||||||||||||||||||||||
Product Weight | 55g e | ||||||||||||||||||||||||||||||
Ingredients |
Certified Gluten Free Oats* (33%), Butter (Milk), Brown Sugar, Sultanas (12%), Sunflower Seeds (6%), Cranberries (4%), Dark Chocolate Chips (4%)(Soya), Honey (4%), Coconut, Cinnamon. Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-Soy lecithin, natural vanilla. Cranberries contain Cranberries, Cane Sugar, Sunflower Oil. |
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Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
Nutrition |
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Allergen statement |
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. *Oats used in this product are gluten free and have been specialy produced, prepared and processed in a way to avoid contamination by cereals containing gluten. |
For the chocolate lovers! Belgian chocolate melted with butter and combined with our own orangey biscuits for a delicious chocolate biscuit cake. | |||||||||||||||||||||||||||||||
Product Name | Belgian Chocolate Biscuit Bar - Opulent Orange | ||||||||||||||||||||||||||||||
Product Code | FOA1200201 | ||||||||||||||||||||||||||||||
Product Weight | 55g e | ||||||||||||||||||||||||||||||
Ingredients |
Gluten Free Biscuits (40%), Chocolate (Soya) (38%), Butter (Milk), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Orange rind oil. Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable Margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum. Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring. Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla. |
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Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
Nutrition |
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Allergen statement | For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. |
Belgian Chocolate Caramel Rocky Road Biscuit Bar made with our own caramel biscuits and delicious vegan fluffy marshmallows. A great dairy free & vegan treat. |
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Product Name | Mini Caramel Rocky Road Bar 38 gram | ||||||||||||||||||||||||||||||
Product Code | FOA1200501 | ||||||||||||||||||||||||||||||
Product Weight | 38 gram | ||||||||||||||||||||||||||||||
Ingredients |
Gluten Free Biscuits (40%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour. Biscuits made with Gluten Free Flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring. Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla. Marshmallows contains Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162:Beetroot, E171), Natural Flavour: Vanilla; Emulsifier: E452. |
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Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
Nutrition |
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Allergen statement | For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. |
Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.