Deliciously citrusy……our whiskey infused traditional Irish fruitcake with a cead mile failte in every bite. | |||||||||||||||||||||||||
Product Name | Farmhouse Favourites- Whiskey Cake | ||||||||||||||||||||||||
Product Code | FOA2250801 | ||||||||||||||||||||||||
Product Weight | 425g | ||||||||||||||||||||||||
Ingredients |
Fruit 45% (Sultanas, mixed citrus peel, glace cherries), Wheat Flour (Gluten), 100% vegetable non-hydrogenated margarine, Sugar, Eggs, Whiskey (2%), Orange rind oil, Lemon rind oil, Raising agents (Acid calcium Phosphate, Sodium AcidPyrophosphate, Sodium Bicarbonate) Margarine contains: Vegetable oils (sustainable palm oil, rapeseed oil), water, salt, emulsifier E475, Flavouring, Colours (E100, E160b) Natural Colours (curcumin, annatto),Natural Flavouring. Mixed citrus peel contains: Orange peel, Glucose- Fructose syrup, Lemon Peel, Sugar, Acidity Regulator: E330 ( Citric Acid) |
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Storage | Store in a cool dry place and once opened please keep inner bag sealed and consume within one month. | ||||||||||||||||||||||||
Nutrition |
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Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Gluten. Baked in a kitchen that uses nuts. |
Traditional Irish Fruit Cake. Fruit soaked in Guinness and baked into a sweet rich dark fruit cake. | |||||||||||||||||||||||||||||
Product Name | Dark & Fruity Porter Cake | ||||||||||||||||||||||||||||
Product Code | FOA2250701 | ||||||||||||||||||||||||||||
Product Weight | 425g | ||||||||||||||||||||||||||||
Ingredients | Fruit 43% (Sultanas, Mixed Peel, Cherry), Wheat Flour (Gluten), Guinness 10% (Gluten), 100% Vegetable Margarine, Brown Sugar, Eggs, Concentrate Fruit Juice (apple, grape, pear), Rice Starch, Mixed Spice, Bread Soda (Gluten). Margarine contains: (vegetable oil, water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring) Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin) Mixed Citrus Peel Contains: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid) |
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Storage | Store in a cool dry place and once opened please keep inner bag sealed and consume within one month. | ||||||||||||||||||||||||||||
Nutrition |
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Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Gluten & Eggs. Baked in a kitchen that uses nuts. |
A taste of Ireland. Made in minutes. Just add milk. One pack makes 2 sodabread loaves. | |||||||||||||||||||||
Product Name | Wheaten Soda Bread Mix | ||||||||||||||||||||
Product Code | FOA049 | ||||||||||||||||||||
Product Weight | 450g | ||||||||||||||||||||
Ingredients | Wholemeal Wheat flour (Gluten), Plain Wheat flour (Gluten, Wheatbran (Gluten), Oatflakes( Gluten), Pinhead Oatmeal (Gluten), Bread Soda | ||||||||||||||||||||
Storage | Store in a cool dry place. | ||||||||||||||||||||
Nutrition |
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Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Gluten. Baked in a kitchen that uses nuts. |
A taste of Ireland. Made in minutes. Just add milk. One pack makes 2 sodabread loaves. | |||||||||||||||||||||
Product Name | Hi-Fibre Multi Seed Spelt Mix | ||||||||||||||||||||
Product Code | FOA048 | ||||||||||||||||||||
Product Weight | 450g | ||||||||||||||||||||
Ingredients | Wholemeal Spelt flour (Gluten), White Spelt Flour (Gluten) , Seeds 10% (Pumpkin, Sunflower and Linseed), Oat flakes (Gluten), Pinhead Oatmeal (Gluten), Bread Soda | ||||||||||||||||||||
Storage | Store in a cool dry place. | ||||||||||||||||||||
Nutrition |
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Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Gluten. Baked in a kitchen that uses nuts. |
Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.