Mother's Day Cheesecake from Rebecca Kerfoot or Beccaeatsbeets as we know her from Instagram.
This cheesecake is a great one for a lovely Mother's Day treat! I love a tofu-based cheesecake: unlike the cashew-based recipes, you don't need the most powerful blender in the world to achieve that lovely smooth consistency. "The Fat Free Vegan Kitchen" provided the inspiration for this mix and pairs well with my cacao pastry crust.