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Crumbed Mushroom Cups

Crumbed Mushroom Cups


  • 5 mushrooms per person
  • 100g Multiseed Toasts made into crumbs
  • 2 Tbsps. Greek style yogurt (either a dairy or non-dairy variant)
  • NATURAL please , no fruity flavours!
  • Seasoning
  • Salad leaves to serve


  1. Coat mushrooms with yogurt.
  2. Dip into seasoned crumbs.
  3. Deep fry for 1-2 minutes.
  4. Serve with salad and Multiseed Toasts.

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Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.

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