Crumbed Mushroom Cups
Ingredients:
- 5 mushrooms per person
- 100g Multiseed Toasts made into crumbs
- 2 Tbsps. Greek style yogurt (either a dairy or non-dairy variant)
- NATURAL please , no fruity flavours!
- Seasoning
- Salad leaves to serve
Directions
- Coat mushrooms with yogurt.
- Dip into seasoned crumbs.
- Deep fry for 1-2 minutes.
- Serve with salad and Multiseed Toasts.
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Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.