Mango Salsa
Ingredients:
- 1 ripe mango, peeled and cubed.
- 1 Tbsp flat leaved parsley, chopped
- 1 spring onion finely chopped
- 1 dessertspoon balsamic vinegar
Directions
- Place mango, parsley and onion in a bowl.
- Stir in balsamic vinegar. Mix well.
- Serve with Cranberry and Hazelnut Toasts.
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Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.