Mixed Leaf Salad with Feta Cheese, Quinoa and Multiseed Croutons
Ingredients:
- 1 bag mixed salad leaves
- 50g Feta Cheese
- 50g Cooked Quinoa
- 2 thin slices Red Onion
- 2 plum Tomatoes
- French Dressing
Directions
- Combine all salad ingredients.
- Add Quinoa. Crumble Feta cheese on top.
- Drizzle dressing over just before serving.
- Sprinkle with crushed Multiseed toasts as ‘croutons’.
To make the French Dressing:
- 3 Tbsp. Olive Oil
- 1 Tbsp. White Wine Vinegar
- Sea Salt and Black Pepper to taste
- ¼ Garlic Clove Peeled and crushed
Place all ingredients into a bowl and whisk to combine.
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Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.