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Belgian chocolate ganache combined with our own chocolatey and caramel biscuits; mixed up with fluffy marshmallows and crunchy honeycomb- topped off with a fondant icing. A great dairy free & vegan treat; making everyday a celebration. |
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| Product Name | Chocolate Indulgence Biscuit Cake | ||||||||||||||||||||||||||||||
| Product Code | FOA1250701 | ||||||||||||||||||||||||||||||
| Product Weight | 500g | ||||||||||||||||||||||||||||||
| Ingredients |
Gluten Free Biscuits (40%), Belgian Chocolate (Soya) (28%), Golden Syrup, Honeycomb Pieces (7%), Marshmallows (7%), 100% Vegetable Non-Hydrogenated Margarine, Sugar Paste Icing. Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, Natural Caramel Flavouring. Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla) Sugar Paste Topping contains (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, natural flavouring.) Marshmallows contain (glucose-fructose syrup, sugar, dextrose, carageenan, maize starch, rice protein, natural colour (beetroot E162), natural vanilla flavour, emulsifier:E452) Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate. Margarine contains (vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring)
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| Storage | Store in a cool dry place. | ||||||||||||||||||||||||||||||
| Nutrition |
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| Allergen statement | For allergens see ingredients in Bold. Baked in a kitchen that uses nuts. |
