Chocolate Indulgence Biscuit Cake 500g

Chocolate Indulgence Biscuit Cake
Fabulously indulgent chocolate biscuit cake – choc-full of Belgian chocolate, chocolate & caramel biscuit, fluffy pink mallows & crunchy honeycomb.
Sales price €10.95
Price / kg:

Gluten free
Wheat free
Dairy free
Egg free



Belgian chocolate ganache combined with our own chocolatey and caramel biscuits; mixed up with fluffy marshmallows and crunchy honeycomb- topped off with a fondant icing. A great dairy free & vegan treat; making everyday a celebration.

Product Name Chocolate Indulgence Biscuit Cake
Product Code FOA1250701
Product Weight 500g

Gluten Free Biscuits (40%), Belgian Chocolate (Soya) (28%), Golden Syrup, Honeycomb Pieces (7%), Marshmallows (7%), 100% Vegetable Non-Hydrogenated Margarine, Sugar Paste Icing.

Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, Natural Caramel Flavouring.

Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla)

Sugar Paste Topping contains (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, natural flavouring.)

Marshmallows contain (glucose-fructose syrup, sugar, dextrose, carageenan, maize starch, rice protein, natural colour (beetroot E162), natural vanilla flavour, emulsifier:E452)

Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate.

Margarine contains (vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring)

Storage Store in a cool dry place.
Typical Values Per 100g Per 40g serving
Energy Kj 1661 664
Energy Kcal 396 158
Fat 21g 8g
Saturated fat 10g 4g
Carbohydrates 51g 20g
Sugar 38g 15g
Fibre 2.4g 1g
Protein 2g 0.9g
Salt 0.3g 0.12g
Allergen statement For allergens see ingredients in Bold.   Baked in a kitchen that uses nuts.

Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.

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