Belgian chocolate ganache combined with our own chocolatey and caramel biscuits; mixed up with fluffy marshmallows and crunchy honeycomb- topped off with a fondant icing. A great dairy free & vegan treat; making everyday a celebration.
|Product Name||Chocolate Indulgence Biscuit Cake|
Gluten Free Biscuits (40%), Belgian Chocolate (Soya) (28%), Golden Syrup, Honeycomb Pieces (7%), Marshmallows (7%), 100% Vegetable Non-Hydrogenated Margarine, Sugar Paste Icing.
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, Natural Caramel Flavouring.
Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla)
Sugar Paste Topping contains (sugar, glucose syrup, water, palm oil, humectant: vegetable glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth gum, natural flavouring.)
Marshmallows contain (glucose-fructose syrup, sugar, dextrose, carageenan, maize starch, rice protein, natural colour (beetroot E162), natural vanilla flavour, emulsifier:E452)
Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate.
Margarine contains (vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring)
|Storage||Store in a cool dry place.|
|Allergen statement||For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.|