Vine fruits soaked in Guinness then baked into a moist fruity cake, topped with marzipan and fondant icing. | |||||||||||||||||||||
Product Name | Christmas Cake | ||||||||||||||||||||
Product Code | FOA2250101 | ||||||||||||||||||||
Product Weight | 600g | ||||||||||||||||||||
Ingredients | Fruit & Nuts (48%) (Raisins, Sultanas, Glace Cherries, Mixed Citrus Peel, Almonds (Nuts), Dates, Prunes), Wheat Flour (Gluten), Eggs, Brown Sugar, Butter (Milk), Vegetable Margarine, Guinness (Gluten), Brandy, Marzipan (Nuts), Sugar Paste, Mixed Spice, Cinnamon, Orange Rind Oil, Lemon Rind Oil. Margarine contains: Vegetable oils(Sustainable Palm Oils, Rapeseed Oil), Water, Salt, Emulsifier: E475, Natural Colours(Curcumin, Annatto), Natural Flavouring. Glace Cherries contain (Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin). Mixed Citrus Peel contains (Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid). Marzipan contains: Almonds (Nuts), Sugar, Glucose Syrup, Almond Oil (Nuts), Stabiliser E420 Sugar Paste Contains: Sugar, Glucose Syrup, Water, Vegetable Oil, Glycerine, Emulsifier E471, Acidity Regulator E262, E260, Stabiliser E413, Vanilla |
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Storage | Store in a cool dry place. | ||||||||||||||||||||
Nutrition |
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Allergen statement | For Allergens including cereals containing Gluten see ingredients in Bold. Contains Milk, Eggs, Gluten, and Nuts. |