Gluten Free Christmas Cake (600g)

Gluten Free Christmas Cake
A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.
Sales price €9.95
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Gluten free
Wheat free
Dairy free
Vegetarian

Description

Original price: €9.95

Gluten Free Christmas Cake The Foods of Athenry A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.
Product Name Christmas Cake
Product Code FOA225. FO322 (Slice)
Product Weight Cake 600g. Slice 80g.
Ingredients Fruit 46% (Raisin’s, Sultana’s, Cherries, Mixed Peel, Dates, Prunes), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable Margarine, Eggs, Mixed Nuts, Brown Sugar, Marzipan (Nuts), Sugar Paste, Irish Cider, Brandy, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice (apple,grape, pear), Raising Agents, (Mono calcium phosphate, sodium bicarbonate), Stabiliser: Xanthan Gum.
Margarine contain: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier (E475), natural flavouring).
Glace Cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin).
Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid)
Marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser E420)(nuts)
Sugar Paste contains: (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators: E262, E260, stabiliser E419, vanilla)
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g
Energy Kj 1420
Energy Kcal 337
Fat 9.49g
Of which saturates 3.16g
Carbohydrates 62.86g
Of which sugars 42.72g
Fibre 1.97g
Protein 3.01g
Salt 0.16g
Allergen statement For Allergens see ingredients in Bold. Contains Nuts and Eggs.

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Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.

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