|Vine fruits soaked in Cider and gently baked for a rich fruity teatime treat. A gluten free, dairy free version of a traditional rich fruit cake.|
|Product Name||Rich & Fruity Cider Cake|
|Product Weight||425g e|
Fruit 47% (Sultanas, Glace Cherries, Mixed Citrus Peel), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Eggs, Irish Cider 4%, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice ( Apple, Grape, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.
Margarine contains Vegetable oils (Rapeseed, Palm - from sustainable sources), Water, Salt, Emulsifier:E475, Natural Colours: (Annatto, Curcumin), Natural Flavouring.
Mixed Citrus Peel contains Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid.
Glace Cherries contains Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Anthocyanin.
Mixed Spice contains Coriander, Cloves, Ginger, Cinnamon.
|Storage||Store in a cool dry place. Store in a sealed container once opened.|
|Allergen statement||For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.|
Gluten Free Cider Cake - Case of 6