Christmas Cake (Wheat)

Vine fruits soaked in Guinness then baked into a moist fruity cake, topped with marzipan and fondant icing.
Product Name Christmas Cake
Product Code FOA2250101
Product Weight 600g
Ingredients Fruit & Nuts (48%) (Raisins, Sultanas, Glace Cherries, Mixed Citrus Peel, Almonds (Nuts), Dates, Prunes), Wheat Flour (Gluten), Eggs, Brown Sugar, Butter (Milk), Vegetable Margarine, Guinness (Gluten), Brandy, Marzipan (Nuts), Sugar Paste, Mixed Spice, Cinnamon, Orange Rind Oil, Lemon Rind Oil.
Margarine contains: Vegetable oils(Sustainable Palm Oils, Rapeseed Oil), Water, Salt, Emulsifier: E475, Natural Colours(Curcumin, Annatto), Natural Flavouring.
Glace Cherries contain (Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin).
Mixed Citrus Peel contains (Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid).
Marzipan contains: Almonds (Nuts), Sugar, Glucose Syrup, Almond Oil (Nuts), Stabiliser E420
Sugar Paste Contains: Sugar, Glucose Syrup, Water, Vegetable Oil, Glycerine, Emulsifier E471, Acidity Regulator E262, E260, Stabiliser E413, Vanilla
Storage Store in a cool dry place.
Nutrition
Typical Values Per 100g
Energy Kj 1489
Energy Kcal 354
Fat 10.84g
Of which is saturates 4.24g
Carbohydrates 60.5g
Of which is sugars 43.65g
Fibre 2.41g
Protein 4.3g
Salt 0.13g
Allergen statement For Allergens including cereals containing Gluten see ingredients in Bold. Contains Milk, Eggs, Gluten, and Nuts.

Capital and other initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the initiatives was to purchase assets to allow the company to increase productivity resulting in improved competitiveness, and to recruit a key manager bringing skills that are critical to future growth.

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